捨不得吃蛋(妹)－全新開始小西組

這些水煮蛋也太可愛了吧

Are you looking for Easter dishes that are easy and fun to make? If yes, then these “newly hatched chicks” made from hard-boiled eggs are perfect for you (along with chicken mommy, of course). You can offer them as a snack or use them to garnish a salad. Or how about an Easter picnic? Simply pack them in the egg carton you bought them in. Safe transportation and a cute way to serve.

Easter is approaching soon so it’s about time to present some Easter recipes. I like this chick egg very much because it’s so simple. And it totally makes sense to reshape boiled eggs so they look like hatched chicks. No wait, that’s actually kind of creepy. Nevermind, they do look cute after all :-)

I’ve encountered the basic idea of this chick egg on lots of bento blogs (or here on Flickr), so its origin remains unclear. Everyone has their own way of styling the faces. I attempted to come up with a personal variation, too. And I tried to find a way to make it that is as quick and easy as possible. Have fun!

簡單來說，這是一道筆者為了復活節的來臨，推出的新穎、可愛、又簡單的復活節菜餚，叫做出生小雞，眼睛是黑橄欖，嘴巴是紅蘿蔔。不論是當成點心、和沙拉拌在一起，還是當做野餐的主食都很適合。而且因為這些小雞都很fit原本的雞蛋盒，所以攜帶安全方便，食物不會移位。

它還提供製作方法

另外還有彩色玫瑰